Россия, Саратовская область, г. Хвалынск

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Обзор
    Mistake 100%-105% 105%-115% 115%-125% 125%-135% 135%-145% 145%-165% 165%-185% 185%-205% 205%-225% 225%-255% 255%-275% 275%-295% > 295%
    Color intensity:
    If you notice inaccuracy, tick the appropriate line and press the button with a picture "edit"
    Pos.
    Name(DoB)
    Club
    Result Lag
    LT - Sum LossTime on legs, which performed 'on mistake conditions' (see. On the top menu)The estimated loss of time(LossTime) = the Difference between the time of legand the expected time of leg the Latter is calculated as the best time on the stretch ,
multiplied by the ratio of the result of athlete 
to the Virtually best result(VBR) in the group
LossTime= T(leg) - ( Tbest(leg) * ( Result / VBR) )
    leg tot
    1 ( 33)
    leg tot
    2 ( 34)
    leg tot
    3 ( 35)
    leg tot
    4 ( 37)
    leg tot
    5 ( 45)
    leg tot
    6 ( 46)
    leg tot
    7 ( 54)
    leg tot
    8 ( 60)
    leg tot
    Finish
    1 00:27:22
    (18:15 min/km)
    -
    3:41
    3:41
    (1)
    (1)
    3:09
    6:50
    (3)
    (1)
    1:22
    8:12
    (1)
    (1)
    4:00
    12:12
    (1)
    (1)
    2:30
    14:42
    (1)
    (1)
    6:19
    21:01
    (1)
    (1)
    5:02
    26:03
    (2)
    (1)
    1:09
    27:12
    (1)
    (1)
    0:10
    27:22
    (1)
    (1)
    2 00:51:28
    (34:19 min/km)
    +24:06
    7:08
    7:08
    (3)
    (3)
    2:09
    9:17
    (1)
    (2)
    3:18
    12:35
    (2)
    (2)
    13:16
    25:51
    (2)
    (2)
    6:02
    31:53
    (3)
    (2)
    13:31
    45:24
    (2)
    (2)
    4:29
    49:53
    (1)
    (2)
    1:24
    51:17
    (2)
    (2)
    0:11
    51:28
    (2)
    (2)
    3 01:11:05
    (47:23 min/km)
    +43:43
    7:05
    7:05
    (2)
    (2)
    2:24
    9:29
    (2)
    (3)
    3:57
    13:26
    (3)
    (3)
    19:53
    33:19
    (3)
    (3)
    4:45
    38:04
    (2)
    (3)
    17:37
    55:41
    (3)
    (3)
    13:06
    1:08:47
    (3)
    (3)
    2:05
    1:10:52
    (3)
    (3)
    0:13
    1:11:05
    (3)
    (3)