Россия, Нижегородская область, п. Сосновский

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Обзор
    Mistake 100%-105% 105%-115% 115%-125% 125%-135% 135%-145% 145%-165% 165%-185% 185%-205% 205%-225% 225%-255% 255%-275% 275%-295% > 295%
    Color intensity:
    If you notice inaccuracy, tick the appropriate line and press the button with a picture "edit"
    Pos.
    Name(DoB)
    Club
    Result Lag
    LT - Sum LossTime on legs, which performed 'on mistake conditions' (see. On the top menu)The estimated loss of time(LossTime) = the Difference between the time of legand the expected time of leg the Latter is calculated as the best time on the stretch ,
multiplied by the ratio of the result of athlete 
to the Virtually best result(VBR) in the group
LossTime= T(leg) - ( Tbest(leg) * ( Result / VBR) )
    leg tot
    1 ( 54)
    leg tot
    2 ( 52)
    leg tot
    3 ( 34)
    leg tot
    4 ( 63)
    leg tot
    5 ( 44)
    leg tot
    6 ( 61)
    leg tot
    7 ( 55)
    leg tot
    8 ( 90)
    leg tot
    Finish
    1 00:34:40
    (18:15 min/km)
    -
    7:51
    7:51
    (3)
    (3)
    6:18
    14:09
    (1)
    (1)
    4:16
    18:25
    (1)
    (1)
    4:40
    23:05
    (1)
    (1)
    2:21
    25:26
    (1)
    (1)
    5:05
    30:31
    (1)
    (1)
    2:14
    32:45
    (2)
    (1)
    1:32
    34:17
    (2)
    (1)
    0:23
    34:40
    (1)
    (1)
    2 00:40:55
    (21:32 min/km)
    +6:15
    7:33
    7:33
    (1)
    (1)
    10:52
    18:25
    (3)
    (3)
    5:36
    24:01
    (3)
    (3)
    4:49
    28:50
    (3)
    (3)
    2:28
    31:18
    (2)
    (3)
    5:27
    36:45
    (2)
    (2)
    2:11
    38:56
    (1)
    (2)
    1:32
    40:28
    (2)
    (2)
    0:27
    40:55
    (3)
    (2)
    3 00:42:27
    (22:21 min/km)
    +7:47
    7:39
    7:39
    (2)
    (2)
    7:29
    15:08
    (2)
    (2)
    4:37
    19:45
    (2)
    (2)
    4:43
    24:28
    (2)
    (2)
    5:38
    30:06
    (3)
    (2)
    7:26
    37:32
    (3)
    (3)
    3:09
    40:41
    (3)
    (3)
    1:22
    42:03
    (1)
    (3)
    0:24
    42:27
    (2)
    (3)
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